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The minor in Hospitality Management is for students interested in enhancing their understanding of the hospitality industry. The Hospitality industry is a global industry which spans various sectors of the business world. This minor will provide students with a knowledge of the service industry and offer opportunities for career development.
Please note that prerequisites may be required for these courses. Please consult the College Catalog.
Required Course (3 credits)
| Course Code | Course Name | Credits |
|---|---|---|
| HOSP 101 | Intro to Hospitality Management | 3 CR |
| 3 CREDITS |
Group I Related Electives – Select One (3 Credits)
| Course Code | Course Name | Credits |
|---|---|---|
| MGT 121 | Management & Organization | 3 CR |
| MKTG 102 | Principles of Marketing | 3 CR |
Group II Related Electives – Select three (9 Credits)
| Course Code | Course Name | Credits |
|---|---|---|
| HOSP 201 | Hospitality Management & Operations | 3 CR |
| HOSP 205 | Hospitality Law, Ethics, and Risk | 3 CR |
| HOSP 301 | Service Technology & Innovation | 3 CR |
| HOSP 420 | Leadership & Management | 3 CR |
| MKTG 401 | Marketing Management | 3 CR |
| MKTG 400 | Internship | 3 CR |
Group III Related Electives – Select One (3 Credits)
| Course Code | Course Name | Credits |
|---|---|---|
| HOSP 305 | Event Planning Management | 3 CR |
| MKTG 407 | Service Marketing | 3 CR |
| CA 322 | PR Event Planning and Crisis Communication | 3 CR |
| MGT 315 | Labor Relations | 3 CR |